Zuger Kirschtorte Soupe

Name: Zuger Kirschtorte Soupe
Cuisine: Switzerland
Ingredients: 2 oz Dark Chocolate; 2 tbsp Kirsch; 1 cup Heavy Cream; 1/4 cup Butter; 1 small Onion; 2 cloves Garlic; 1/4 cup All-purpose Flour; 1 cup Milk; 2 Egg Yolks; 1/2 tsp Salt

A recipe from Switzerland.

🇨🇭 SwitzerlandtraditionalromanticFoodextremelyFancy

Nutrition (per serving)

480Calories

20 gProtein

40 gCarbs

20 gFat

12 gSugar

700 mgSalt

Ingredients

2 oz Dark Chocolate
2 tbsp Kirsch
1 cup Heavy Cream
1/4 cup Butter
1 small Onion
2 cloves Garlic
1/4 cup All-purpose Flour
1 cup Milk
2 Egg Yolks
1/2 tsp Salt

Method

In a medium saucepan, combine the dark chocolate, Kirsch, heavy cream, butter, onion, and garlic. Cook over medium heat, stirring occasionally, until the chocolate has melted and the onion is tender.
Add the flour and cook, stirring constantly, for 1 minute.
Gradually add the milk, whisking continuously to prevent lumps.
Bring the mixture to a simmer and cook for 5-7 minutes, or until it thickens.
Remove the saucepan from the heat and stir in the egg yolks.
Strain the mixture into a clean saucepan and cook over low heat, stirring constantly, until the soup thickens to your liking.
Season with salt to taste and serve immediately.
To serve, sprinkle a layer of grated dark chocolate on top of each serving.