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Fondue au Fromage

A recipe from Switzerland.

🇨🇭 SwitzerlanddinnerlunchstreetFoodbreakfast
Fondue au Fromage

Nutrition (per serving)

480Calories
18 gProtein
30 gCarbs
32 gFat
10 gSugar
800 mgSalt

Ingredients

  • 250g Gruyère cheese
  • 250g Emmental cheese
  • 1 cup Dry white wine
  • 2 tbsp Kirsch
  • 1 tsp Salt
  • 1/4 tsp Black pepper
  • 2 tbsp Butter

Method

  1. Combine Gruyère cheese, Emmental cheese, white wine, Kirsch, salt, and black pepper in a large saucepan, over low heat, stirring constantly, until the cheese is melted and smooth, about 5 minutes.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.