Swiss Mountain Salad
A recipe from Switzerland.
🇨🇭 SwitzerlandspicynutFreecomforting

Nutrition (per serving)
460Calories
26 gProtein
40 gCarbs
20 gFat
7 gSugar
900 mgSalt
Ingredients
- 2 cups Mixed Greens
- 1 sausage Grilled Sausage
- 1/2 pepper Roasted Red Pepper
- 1/2 cup Caramelized Onions
- 1/2 cup Crumbled Gruyère Cheese
- 1/4 cup Pickled Jalapeño Slices
Method
- Cut the mixed greens into bite-sized pieces and set aside in a large bowl.
- Grill the sausage over medium-high heat for 5-7 minutes per side, or until cooked through, then chop into small pieces and add to the bowl with the greens.
- Roast the red pepper over an open flame or in the oven until charred, then peel and chop into small pieces and add to the bowl.
- Caramelize the onions in a pan over low heat for 20-25 minutes, or until golden brown, then add to the bowl.
- Crumb the Gruyère cheese over the salad.
- Add the pickled jalapeño slices over the top of the salad.
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