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Zünslidipnockerl

A recipe from Switzerland.

🇨🇭 SwitzerlandgymFoodlowCarbhighProtein
Zünslidipnockerl

Nutrition (per serving)

420Calories
22 gProtein
20 gCarbs
20 gFat
4 gSugar
1400 mgSalt

Ingredients

  • 120g Pork Sausages
  • 40g Diced Onions
  • 20g Chopped Fresh Parsley
  • 30mg Salt
  • 10mg Black Pepper
  • 1 tbsp Olive Oil
  • 100g Diced Potatoes
  • 40g Grated Gruyère
  • 40g Chopped Bacon

Method

  1. Step 1. Slice the pork sausages into thick rounds and set aside.
  2. Step 2. Boil the diced potatoes until tender.
  3. Step 3. Caramelize the onions in olive oil until golden brown.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.