Bernese Mürbeteig Strudel
A recipe from Switzerland.
🇨🇭 SwitzerlandkidFriendlycomforting
Nutrition (per serving)
410Calories
21 gProtein
38 gCarbs
16 gFat
7 gSugar
900 mgSalt
Ingredients
- 2 1/4 cups All-Purpose Flour
- 3/4 cup Unsalted Butter
- 1 cup Granulated Sugar
- 3 Egg Yolks
- 1 1/2 tsp Vanilla Extract
Method
- Step 1. Preheat oven to 375°F (190°C).
- Step 2. Mix flour, butter, sugar, egg yolks, and vanilla extract.
- Step 3. Roll out dough and cut into strips.
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