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Basler Léckerli-Style Krapfen

A recipe from Switzerland.

🇨🇭 SwitzerlandspicynutFree
Basler Léckerli-Style Krapfen

Nutrition (per serving)

410Calories
19 gProtein
39 gCarbs
16 gFat
8 gSugar
800 mgSalt

Ingredients

  • 2 cups All-Purpose Flour
  • 1/2 cup Unsalted Butter
  • 1 cup Granulated Sugar
  • 2 Egg Yolks
  • 1 tsp Vanilla Extract
  • 1 tsp Cinnamon

Method

  1. Step 1. Preheat oven to 375°F (190°C).
  2. Step 2. Mix flour, butter, sugar, egg yolks, vanilla extract, and cinnamon.
  3. Step 3. Roll out dough and cut into shapes.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.