Mutschli
A recipe from Switzerland.
🇨🇭 Switzerlandbreakfast

Nutrition (per serving)
460Calories
24 gProtein
35 gCarbs
18 gFat
7 gSugar
1100 mgSalt
Ingredients
- 2 cups Flour
- 2 tbsp Sugar
- 1/2 cup Butter
- 1 Egg
- 1 cup Milk
- pinch Salt
- pinch Cinnamon
- 1 tsp Vanilla
Method
- Step 1: In a large bowl, combine flour, sugar, and a pinch of salt.
- Step 2: Add in the butter, egg, milk, and mix until smooth.
- Step 3: Knead the dough for 5 minutes until smooth and elastic.
- Step 4: Roll out the dough into a thin sheet.
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