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Mutschli

A recipe from Switzerland.

🇨🇭 Switzerlandbreakfast
Mutschli

Nutrition (per serving)

460Calories
24 gProtein
35 gCarbs
18 gFat
7 gSugar
1100 mgSalt

Ingredients

  • 2 cups Flour
  • 2 tbsp Sugar
  • 1/2 cup Butter
  • 1 Egg
  • 1 cup Milk
  • pinch Salt
  • pinch Cinnamon
  • 1 tsp Vanilla

Method

  1. Step 1: In a large bowl, combine flour, sugar, and a pinch of salt.
  2. Step 2: Add in the butter, egg, milk, and mix until smooth.
  3. Step 3: Knead the dough for 5 minutes until smooth and elastic.
  4. Step 4: Roll out the dough into a thin sheet.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.