Glarner Älplerplätzli mit Apfel und Rosinen

Name: Glarner Älplerplätzli mit Apfel und Rosinen
Cuisine: Switzerland
Ingredients: 250 g Flour; 150 g Butter; 80 g Sugar; 2 Eggs; 100 g Dried apples (chopped); 80 g Raisins; 1 tsp Cinnamon; ½ tsp Baking powder; 2–3 tbsp (if dough is dry) Milk

A recipe from Switzerland.

🇨🇭 SwitzerlandglarusalpineCookiesappleraisins

Glarner Älplerplätzli mit Apfel und Rosinen

Nutrition (per serving)

420Calories

18 gProtein

50 gCarbs

15 gFat

9 gSugar

1000 mgSalt

Ingredients

250 g Flour
150 g Butter
80 g Sugar
2 Eggs
100 g Dried apples (chopped)
80 g Raisins
1 tsp Cinnamon
½ tsp Baking powder
2–3 tbsp (if dough is dry) Milk

Method

Step 1: Preheat oven to 180°C (350°F). Line baking sheet.
Step 2: Cream butter and sugar until fluffy. Add eggs one at a time.
Step 3: Mix flour, baking powder, cinnamon. Fold into butter mixture. Add dried apples and raisins. If dough is too stiff, add milk 1 tbsp at a time.
Step 4: Form into small balls (walnut size) or roll and cut into shapes.
Step 5: Place on sheet. Flatten slightly.
Step 6: Bake 12–15 min until golden. Cool on rack.
Step 7: Dust with powdered sugar if desired – chewy, fruity Alpine cookies from Glarus!