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Saffranspoulard

A recipe from Switzerland.

🇨🇭 SwitzerlandquickMealbudgetFriendlyonePot
Saffranspoulard

Nutrition (per serving)

460Calories
24 gProtein
28 gCarbs
20 gFat
5 gSugar
1100 mgSalt

Ingredients

  • 500g Chicken
  • 1 tsp Saffron threads
  • 2 inches Ginger
  • 1 large Onion
  • 3 cloves Garlic
  • 250ml Chicken broth
  • 100ml Heavy cream
  • 1 bunch Fresh parsley

Method

  1. Heat oil in a large saucepan over medium-high until shimmering, about 2 minutes.
  2. Add chicken to the saucepan and cook until browned on all sides, 5-6 minutes.
  3. Add saffron threads, ginger, onion, and garlic to the saucepan and cook until the onion is softened, about 3-4 minutes.
  4. Add chicken broth and bring to a boil.
  5. Reduce heat to medium-low and simmer, covered, until chicken is cooked through, about 10-12 minutes.
  6. Stir in heavy cream and cook for an additional 2-3 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.