Saffron Risotto
A recipe from Switzerland.
🇨🇭 SwitzerlandquickMealbudgetFriendlylowSodium
Nutrition (per serving)
520Calories
21 gProtein
42 gCarbs
22 gFat
9 gSugar
1300 mgSalt
Ingredients
- 1 cup Arborio rice
- 2 cups Chicken broth
- 1 tsp Saffron threads
- 1 cup White wine
- 2 tbsp Butter
Method
- Heat broth in a separate pot and keep warm.
- Melt butter in a large saucepan over medium heat.
- Add Arborio rice and cook, stirring constantly, until the rice is coated in butter and slightly toasted.
- Add white wine and cook until the liquid is almost completely absorbed.
- Add 1 cup of warmed broth to the rice and cook, stirring constantly, until the liquid is mostly absorbed.
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