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Swiss Creamy Porridge

A recipe from Switzerland.

🇨🇭 SwitzerlandquickMealbudgetFriendlylowSodiumonePot
Swiss Creamy Porridge

Nutrition (per serving)

450Calories
25 gProtein
40 gCarbs
20 gFat
10 gSugar
600 mgSalt

Ingredients

  • 1 cup Oatmeal
  • 1 cup Milk
  • 2 tbsp Honey
  • 1/2 cup Cream
  • 1 tsp Butter
  • 1/2 tsp Cinnamon

Method

  1. Combine the oatmeal, milk, and honey in a pot.
  2. Cook over medium heat, until the mixture thickens.
  3. Add the cream and butter, mix well.
  4. Add the cinnamon, mix well.
  5. Serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.