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Basler Nusskuchen

A recipe from Switzerland.

🇨🇭 SwitzerlandhighProteinlowCarblowSugar
Basler Nusskuchen

Nutrition (per serving)

480Calories
22 gProtein
30 gCarbs
25 gFat
8 gSugar
1600 mgSalt

Ingredients

  • 1 cup Almonds
  • 1 cup Sugar
  • 1/2 cup Butter
  • 2 cups Flour
  • 2 Egg
  • 1 tsp Vanilla
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 1/4 cup Lard
  • 1 tsp Oil
  • 0.5 tsp Nutmeg
  • 0.5 tsp Cinnamon

Method

  1. Preheat the oven to 350°F.
  2. Melt the butter, whisk in sugar.
  3. Add eggs one by one, whisking well.
  4. Add flour, baking powder, and salt.
  5. Fold in almonds, pour into a greased pan.
  6. Bake for 25 minutes, let cool.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.