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Graubünden Breakfast Tart

A recipe from Switzerland.

🇨🇭 SwitzerlanddrinksromanticFoodtraditional
Graubünden Breakfast Tart

Nutrition (per serving)

420Calories
22 gProtein
32 gCarbs
20 gFat
7 gSugar
1050 mgSalt

Ingredients

  • 3 tbsp Butter
  • 1 sheet Pastry Dough
  • 4 Eggs
  • 1 cup Milk
  • 1 tsp Cinnamon
  • 1 tbsp Sugar
  • 1 cup Raisins
  • 1 cup Almonds

Method

  1. Step 1. Roll out the pastry dough and place in a tart pan.
  2. Step 2. Mix eggs, milk, cinnamon, sugar, raisins, and almonds in a bowl.
  3. Step 3. Pour the egg mixture into the tart shell and bake at 375°F for 35-40 minutes.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.