Emmental Salad
A recipe from Switzerland.
🇨🇭 SwitzerlandnutFreecomfortingkidFriendly

Nutrition (per serving)
380Calories
20 gProtein
25 gCarbs
12 gFat
3 gSugar
600 mgSalt
Ingredients
- 1 head Iceberg Lettuce
- 1/2 cup Emmental Cheese
- 1/2 cup Cucumber Slices
- 1 cup Cherry Tomatoes Halves
- 1/2 cup Red Onion Slices
- 2 tbsp Homemade Ranch Dressing
Method
- Chop the iceberg lettuce into bite-sized pieces and set aside in a large bowl.
- Cube the Emmental cheese and add to the bowl with the lettuce.
- Cut the cucumber into slices and add to the bowl.
- Add the cherry tomatoes to the bowl.
- Thinly slice the red onion and separate into rings, then add to the bowl.
- Drizzle the homemade ranch dressing over the salad and toss to combine.
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