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Schweizer Rührkuchen

A recipe from Switzerland.

🇨🇭 SwitzerlandgymFoodlowCarb
Schweizer Rührkuchen

Nutrition (per serving)

460Calories
24 gProtein
24 gCarbs
24 gFat
7 gSugar
1700 mgSalt

Ingredients

  • 1 cup Sugar
  • 1/2 cup Butter
  • 3 Egg
  • 2 cups Flour
  • 1/4 cup Lard
  • 1 tsp Oil
  • 0.5 tsp Cinnamon
  • 1 tsp Vanilla
  • 1/2 tsp Salt
  • 2 tbsp Cream
  • 1 loaf Bread

Method

  1. Knead the dough, let it rest for 30 minutes.
  2. Roll out the dough, cut into circles.
  3. Fry the dough in oil until golden brown.
  4. Dust with powdered sugar and serve.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.