Emmentaler Frittata
A recipe from Switzerland.
🇨🇭 SwitzerlandlowCarbhighProteingymFood

Nutrition (per serving)
520Calories
24 gProtein
25 gCarbs
25 gFat
7 gSugar
1200 mgSalt
Ingredients
- 4 large eggs Eggs
- 100g Cured Ham
- 60g Diced Onions
- 20g Chopped Fresh Parsley
- 40mg Salt
- 15mg Black Pepper
- 2 tbsp Olive Oil
- 60g Grated Emmentaler
- 60g Diced Bell Peppers
Method
- Step 1. Preheat the oven to 180°C.
- Step 2. Whisk the eggs in a large bowl and season with salt and pepper.
- Step 3. Add diced onions, chopped parsley, and grated Emmentaler to the bowl.
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