Biribisso
A recipe from Switzerland.
🇨🇭 SwitzerlandlunchstreetFoodbreakfastdinner

Nutrition (per serving)
420Calories
14 gProtein
50 gCarbs
22 gFat
8 gSugar
600 mgSalt
Ingredients
- 2 cups Cornmeal
- 1 cup Sugar
- 2 large Eggs
- 1 cup Milk
- 1 tsp Cinnamon
- 1 tsp Vanilla extract
- 1/4 tsp Salt
- 1 tsp Butter
Method
- Combine cornmeal, sugar, eggs, milk, cinnamon, vanilla extract, and salt in a large bowl, until just combined, about 3 minutes, with a wooden spoon, be careful not to overmix.
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