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Ticino Swiss Apple Strudel

A recipe from Switzerland.

🇨🇭 SwitzerlandtraditionalromanticFoodextremelyFancy
Ticino Swiss Apple Strudel

Nutrition (per serving)

430Calories
20 gProtein
34 gCarbs
19 gFat
9 gSugar
900 mgSalt

Ingredients

  • 1 package Phyllo Dough
  • 2 cups Apples
  • 1 cup Sugar
  • 1 tsp Cinnamon
  • 1 tsp Nutmeg
  • 2 Eggs
  • 2 tbsp Butter
  • 1 cup Confectioners' Sugar

Method

  1. Step 1. Layer phyllo dough in a baking dish and mix apples, sugar, cinnamon, and nutmeg in a bowl.
  2. Step 2. Roll up the strudel and bake at 375°F for 25-30 minutes.
  3. Step 3. Dust with confectioners' sugar before serving.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.