Glarner Gipfeli
A recipe from Switzerland.
🇨🇭 SwitzerlandhighProteingymFoodlowCarb

Nutrition (per serving)
440Calories
19 gProtein
26 gCarbs
20 gFat
6 gSugar
1500 mgSalt
Ingredients
- 2 cups Flour
- 1 cup Sugar
- 1/2 cup Butter
- 2 Egg
- 1 tsp Vanilla
- 1 tsp Baking powder
- 1/2 tsp Salt
- 1/4 cup Lard
- 1 tsp Oil
- 0.5 tsp Cinnamon
- 1/2 cup Almonds
Method
- Knead the dough, let it rest for 30 minutes.
- Roll out the dough, cut into triangles.
- Fry the dough in oil until golden brown.
- Dust with powdered sugar and serve.
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