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Zuger Apfelkrapfen mit Puderzucker

A recipe from Switzerland.

🇨🇭 SwitzerlandhighProteingymFoodlowCarblowSugar
Zuger Apfelkrapfen mit Puderzucker

Nutrition (per serving)

420Calories
20 gProtein
25 gCarbs
20 gFat
5 gSugar
1500 mgSalt

Ingredients

  • 3 Apples
  • 1 cup Flour
  • 1/2 cup Sugar
  • 1 Egg
  • 1 tbsp Vinegar
  • 1 tsp Oil
  • 0.5 tsp Cinnamon
  • 2 tbsp Puderzucker
  • 1/4 cup Lard
  • 2 tbsp Butter
  • 1/2 cup Milk
  • 2 tbsp Cream
  • 1 loaf Bread

Method

  1. Knead the dough, let it rest for 30 minutes.
  2. Roll out the dough, cut into circles.
  3. Fry the dough in oil until golden brown.
  4. Dust with powder sugar and serve.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.