Aargauer Zimtsterne
A recipe from Switzerland.
🇨🇭 Switzerlanddessertsweetbreadspice

Nutrition (per serving)
340Calories
15 gProtein
40 gCarbs
12 gFat
6 gSugar
600 mgSalt
Ingredients
- 2 cups flour
- 1 cup sugar
- 2 eggs
- 1/4 cup butter
- 1/2 cup milk
- 1 tsp cinnamon
- 1 tsp ginger
Method
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the flour and milk.
- Mix in the cinnamon and ginger, then roll out the dough to a thickness of 1/8 inch.
- Cut into stars and bake for 15–20 minutes, or until golden brown.
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