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Glarner Älplerplätzeli

A recipe from Switzerland.

🇨🇭 SwitzerlandbreakfastlunchstreetFood
Glarner Älplerplätzeli

Nutrition (per serving)

420Calories
22 gProtein
30 gCarbs
15 gFat
5 gSugar
1100 mgSalt

Ingredients

  • 3 large Potatoes
  • 1 cup Gruyère
  • 2 cups Flour
  • 1/4 cup Butter
  • 2 Eggs
  • 1 medium Onions
  • 3 cloves Garlic
  • 2 tbsp Chives

Method

  1. Step 1. Boil the potatoes until tender, then mash.
  2. Step 2. Mix in the Gruyère, flour, and butter.
  3. Step 3. Beat in the eggs and season with salt.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.