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Bernischer Apfelstrudel

A recipe from Switzerland.

🇨🇭 Switzerlanddessertsweetbreadfruit
Bernischer Apfelstrudel

Nutrition (per serving)

400Calories
18 gProtein
45 gCarbs
15 gFat
9 gSugar
800 mgSalt

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup butter
  • 1 cup milk
  • 2 cups apples
  • 1 tsp cinnamon

Method

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, cream the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, followed by the flour and milk.
  4. Mix in the cinnamon, then roll out the dough to a thickness of 1/8 inch.
  5. Fill the dough with the apples and roll up, then place seam-side down in a greased baking dish.
  6. Bake for 25–35 minutes, or until golden brown.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.