Tête de Moine Soupe

Name: Tête de Moine Soupe
Cuisine: Switzerland
Ingredients: 2 oz Tête de Moine Cheese; 2 cups Chicken Broth; 1/4 cup Butter; 1 small Onion; 2 cloves Garlic; 1/4 cup All-purpose Flour; 1 cup Milk; 2 Egg Yolks; 1/2 tsp Salt

A recipe from Switzerland.

🇨🇭 SwitzerlandtraditionalromanticFooddrinks

Nutrition (per serving)

500Calories

25 gProtein

35 gCarbs

25 gFat

8 gSugar

900 mgSalt

Ingredients

2 oz Tête de Moine Cheese
2 cups Chicken Broth
1/4 cup Butter
1 small Onion
2 cloves Garlic
1/4 cup All-purpose Flour
1 cup Milk
2 Egg Yolks
1/2 tsp Salt

Method

In a medium saucepan, combine the Tête de Moine cheese, chicken broth, butter, onion, and garlic. Cook over medium heat, stirring occasionally, until the cheese has melted and the onion is tender.
Add the flour and cook, stirring constantly, for 1 minute.
Gradually add the milk, whisking continuously to prevent lumps.
Bring the mixture to a simmer and cook for 5-7 minutes, or until it thickens.
Remove the saucepan from the heat and stir in the egg yolks.
Strain the mixture into a clean saucepan and cook over low heat, stirring constantly, until the soup thickens to your liking.
Season with salt to taste and serve immediately.
To serve, sprinkle a layer of grated Tête de Moine cheese on top of each serving.