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Aargauer Gulasch

A recipe from Switzerland.

🇨🇭 SwitzerlandhighProteingymFoodlowSugar
Aargauer Gulasch

Nutrition (per serving)

580Calories
28 gProtein
20 gCarbs
30 gFat
6 gSugar
1600 mgSalt

Ingredients

  • 200g Cured Beef
  • 80g Diced Onions
  • 60g Chopped Carrots
  • 20g Chopped Fresh Parsley
  • 60mg Salt
  • 25mg Black Pepper
  • 2 tbsp Olive Oil
  • 100g Diced Tomatoes
  • 60g Grated Gruyère
  • 80g Chopped Bacon

Method

  1. Step 1. Slice the cured beef into thin strips and set aside.
  2. Step 2. Sauté the onions, carrots, and bacon in olive oil until tender.
  3. Step 3. Add diced tomatoes and cook for a further 10 minutes.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.