Bündner Bündeli
A recipe from Switzerland.
🇨🇭 Switzerlandlunch

Nutrition (per serving)
340Calories
19 gProtein
22 gCarbs
11 gFat
3 gSugar
700 mgSalt
Ingredients
- 1 cup Flour
- 2 tbsp Butter
- 1/2 cup Parmesan Cheese
- 1 Egg
- 1 cup Milk
- pinch Salt
- pinch Pepper
Method
- Step 1: In a large bowl, combine flour, butter, and a pinch of salt.
- Step 2: Add in the Parmesan cheese, egg, milk, and mix until smooth.
- Step 3: Knead the dough for 5 minutes until smooth and elastic.
- Step 4: Roll out the dough into a thin sheet.
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