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Zigerli

A recipe from Switzerland.

🇨🇭 SwitzerlandonePotbudgetFriendlylowSodium
Zigerli

Nutrition (per serving)

380Calories
20 gProtein
25 gCarbs
14 gFat
3 gSugar
800 mgSalt

Ingredients

  • 4 large Potatoes
  • 1 large head Cabbage
  • 500g Pork sausage
  • 1 large Onion
  • 1 tsp Caraway seeds
  • 500mg Salt
  • 1 tsp Black pepper
  • 500ml Water

Method

  1. Peel and chop potatoes into large chunks.
  2. Chop cabbage into small wedges.
  3. Slice onion into thin rings.
  4. Cook pork sausage in a large saucepan over medium-high until browned, about 5-6 minutes.
  5. Add potatoes, cabbage, onion, caraway seeds, salt, and black pepper to the saucepan.
  6. Add water to the saucepan and bring to a boil.
  7. Reduce heat to medium-low and simmer, covered, until potatoes are tender, about 20-25 minutes.
  8. Serve hot, garnished with chopped fresh parsley.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.