Appenzeller Platte
A recipe from Switzerland.
🇨🇭 SwitzerlandnutFreekidFriendly
Nutrition (per serving)
460Calories
25 gProtein
25 gCarbs
20 gFat
5 gSugar
600 mgSalt
Ingredients
- 200g Cured meat
- 1 tbsp Mustard
- 4 Pickles
Method
- Slice cured meat into thin strips.
- Serve with mustard and pickles.
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