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Zuggerli

A recipe from Switzerland.

🇨🇭 SwitzerlandsnackpartyFood
Zuggerli

Nutrition (per serving)

380Calories
20 gProtein
30 gCarbs
20 gFat
5 gSugar
700 mgSalt

Ingredients

  • 250g Ricotta cheese
  • 100g Parmesan cheese
  • 2 Eggs
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 cup Fresh parsley
  • 2 tbsp Olive oil
  • 1 cup Salted capers
  • 3 cloves Garlic
  • 1 cup Sun-dried tomatoes

Method

  1. Preheat the oven to 180°C.
  2. Mix the ricotta cheese with Parmesan cheese, eggs, salt, black pepper, parsley, olive oil, capers, garlic, and sun-dried tomatoes.
  3. Form the mixture into small balls and place them on a baking sheet.
  4. Bake in the oven for 15 minutes.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.