Älplermagronen
A recipe from Switzerland.
🇨🇭 SwitzerlandvegetarianglutenFree

Nutrition (per serving)
500Calories
20 gProtein
60 gCarbs
25 gFat
10 gSugar
800 mgSalt
Ingredients
- 1 cup Pasta
- 2 tbsp Breadcrumbs
- 2 tbsp Butter
- to taste Salt
- to taste Pepper
- 2 tbsp Grated cheese
Method
- Cook pasta according to package instructions.
- In a separate pan, melt butter over medium heat.
- Add breadcrumbs and cook, stirring frequently, until golden brown.
- Season with salt and pepper to taste.
- Serve hot, topped with grated cheese and cooked pasta.
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