Ziitagliatelle
A recipe from Switzerland.
🇨🇭 Switzerlanddinner

Nutrition (per serving)
380Calories
20 gProtein
25 gCarbs
13 gFat
4 gSugar
900 mgSalt
Ingredients
- 1 cup Pasta
- 1 cup Beef
- 1 medium Onion
- 2 cloves Garlic
- 1 cup Mushroom
- 1 cup Tomato Sauce
- 1/2 cup Parmesan Cheese
- pinch Salt
- pinch Pepper
Method
- Step 1: Cook the pasta according to package instructions.
- Step 2: Sauté the onion and garlic until softened.
- Step 3: Add the beef, mushroom, and tomato sauce to the skillet and cook until the sauce thickens.
- Step 4: Combine the cooked pasta and sauce, and top with Parmesan cheese.
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