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Luzerner Lebkuchen

A recipe from Switzerland.

🇨🇭 Switzerlanddessertsweetbreadspice
Luzerner Lebkuchen

Nutrition (per serving)

460Calories
25 gProtein
30 gCarbs
20 gFat
12 gSugar
1100 mgSalt

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup butter
  • 1/4 cup honey
  • 1 tsp cinnamon
  • 1 tsp ginger

Method

  1. Preheat the oven to 325°F (165°C).
  2. In a large mixing bowl, cream the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, followed by the flour and honey.
  4. Mix in the cinnamon and ginger, then pour the batter into a greased and floured pan.
  5. Bake for 25–35 minutes, or until a toothpick inserted into the center comes out clean.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.