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Swiss Breakfast Soup

A recipe from Switzerland.

🇨🇭 SwitzerlandquickMealbudgetFriendlyonePotlowSodium
Swiss Breakfast Soup

Nutrition (per serving)

400Calories
25 gProtein
30 gCarbs
20 gFat
10 gSugar
700 mgSalt

Ingredients

  • 2 cups Vegetable Broth
  • 2 medium Potato
  • 1 medium Carrot
  • 1 medium Onion
  • 1/2 cup Cheese
  • 1 Egg

Method

  1. Combine the broth, potato, carrot, and onion in a pot.
  2. Cook until the vegetables are tender.
  3. Add the grated cheese, mix well.
  4. Add the egg, mix well.
  5. Serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.