Appenzeller Fischküchli
A recipe from Switzerland.
🇨🇭 SwitzerlanddinnerstreetFoodlunch

Nutrition (per serving)
380Calories
20 gProtein
25 gCarbs
12 gFat
4 gSugar
1050 mgSalt
Ingredients
- 1 pound Cod
- 1 cup Breadcrumbs
- 2 medium Onions
- 4 cloves Garlic
- 2 Eggs
- 1 cup Flour
- 1/4 cup Parmesan
Method
- Step 1. Flake the cod into small pieces.
- Step 2. Mix in the breadcrumbs, onions, garlic, eggs, flour, and Parmesan.
- Step 3. Shape into patties and fry until golden brown.
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