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Geschnetzeltes

A recipe from Switzerland.

🇨🇭 Switzerlandbreakfastlunch
Geschnetzeltes

Nutrition (per serving)

320Calories
18 gProtein
20 gCarbs
12 gFat
3 gSugar
800 mgSalt

Ingredients

  • 1 cup Wheat Flour
  • 1/2 cup Breadcrumbs
  • 2 tbsp Butter
  • 1/2 cup Parmesan Cheese
  • 1 Egg
  • 1 cup Milk
  • pinch Salt
  • pinch Pepper
  • 1 tsp Fresh Parsley

Method

  1. Step 1: In a large bowl, combine wheat flour, breadcrumbs, and a pinch of salt.
  2. Step 2: Add in the butter, Parmesan cheese, egg, milk, and mix until smooth.
  3. Step 3: Knead the dough for 5 minutes until smooth and elastic.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.