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Lötschentaler Käsesoupe

A recipe from Switzerland.

🇨🇭 SwitzerlandtraditionalromanticFoodextremelyFancy
Lötschentaler Käsesoupe

Nutrition (per serving)

520Calories
28 gProtein
30 gCarbs
25 gFat
8 gSugar
1000 mgSalt

Ingredients

  • 2 oz Lötschentaler Cheese
  • 2 cups Chicken Broth
  • 1/4 cup Butter
  • 1 small Onion
  • 2 cloves Garlic
  • 1/4 cup All-purpose Flour
  • 1 cup Milk
  • 2 Egg Yolks
  • 1/2 tsp Salt

Method

  1. In a medium saucepan, combine the Lötschentaler cheese, chicken broth, butter, onion, and garlic. Cook over medium heat, stirring occasionally, until the cheese has melted and the onion is tender.
  2. Add the flour and cook, stirring constantly, for 1 minute.
  3. Gradually add the milk, whisking continuously to prevent lumps.
  4. Bring the mixture to a simmer and cook for 5-7 minutes, or until it thickens.
  5. Remove the saucepan from the heat and stir in the egg yolks.
  6. Strain the mixture into a clean saucepan and cook over low heat, stirring constantly, until the soup thickens to your liking.
  7. Season with salt to taste and serve immediately.
  8. To serve, sprinkle a layer of grated Lötschentaler cheese on top of each serving.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.