Schweizer Apfel-Rahm-Schnitte (Swiss Apple Cream Slice)

Name: Schweizer Apfel-Rahm-Schnitte (Swiss Apple Cream Slice)
Cuisine: Switzerland
Ingredients: 4 medium Apples (tart variety, peeled and thinly sliced); 1 sheet (about 250 g) Shortcrust pastry (store-bought or homemade); 80 g Sugar; 1 tsp Cinnamon; 200 ml Sour cream or crème fraîche; 2 Eggs; 1 tbsp Cornstarch; 1 tbsp Lemon juice; 20 g (for dotting) Butter

A recipe from Switzerland.

🇨🇭 SwitzerlandapplecreamSliceswissdessert

Schweizer Apfel-Rahm-Schnitte (Swiss Apple Cream Slice)

Nutrition (per serving)

380Calories

15 gProtein

45 gCarbs

10 gFat

7 gSugar

800 mgSalt

Ingredients

4 medium Apples (tart variety, peeled and thinly sliced)
1 sheet (about 250 g) Shortcrust pastry (store-bought or homemade)
80 g Sugar
1 tsp Cinnamon
200 ml Sour cream or crème fraîche
2 Eggs
1 tbsp Cornstarch
1 tbsp Lemon juice
20 g (for dotting) Butter

Method

Step 1: Preheat oven to 180°C (350°F). Line a 20×30 cm baking tin with parchment or grease.
Step 2: Roll shortcrust pastry to fit tin, prick base with fork, and bake blind 10–12 min until lightly golden.
Step 3: Toss apple slices with 2 tbsp sugar, cinnamon, and lemon juice.
Step 4: Whisk sour cream, eggs, remaining sugar, and cornstarch until smooth.
Step 5: Arrange apples in overlapping rows on pre-baked crust. Pour cream mixture evenly over top.
Step 6: Dot with small pieces of butter. Bake 35–45 min until cream is set and golden.
Step 7: Cool completely in tin, then cut into slices. Serve at room temperature or chilled – creamy, apple-rich Swiss slice!