Glarner Mürbeteig Krapfen
A recipe from Switzerland.
🇨🇭 SwitzerlandspicynutFree
Nutrition (per serving)
390Calories
18 gProtein
35 gCarbs
14 gFat
6 gSugar
700 mgSalt
Ingredients
- 2 cups All-Purpose Flour
- 1/2 cup Unsalted Butter
- 1 cup Granulated Sugar
- 2 Egg Yolks
- 1 tsp Vanilla Extract
- 1 tsp Cinnamon
Method
- Step 1. Preheat oven to 375°F (190°C).
- Step 2. Mix flour, butter, sugar, egg yolks, vanilla extract, and cinnamon.
- Step 3. Roll out dough and cut into shapes.
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