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Bernese Platte

A recipe from Switzerland.

🇨🇭 SwitzerlandonePotquickMeallowSodium
Bernese Platte

Nutrition (per serving)

420Calories
23 gProtein
29 gCarbs
19 gFat
5 gSugar
1000 mgSalt

Ingredients

  • 500g Beef
  • 250g Mushroom
  • 1 large Onion
  • 3 cloves Garlic
  • 2 large Potatoes
  • 1 tsp Caraway seeds
  • 500mg Salt
  • 1 tsp Black pepper
  • 500ml Water

Method

  1. Heat oil in a large saucepan over medium-high until shimmering, about 2 minutes.
  2. Add beef to the saucepan and cook until browned on all sides, 5-6 minutes.
  3. Add mushroom and cook until browned, about 4-5 minutes.
  4. Add onion and garlic to the saucepan and cook until the onion is softened, about 3-4 minutes.
  5. Add potatoes, caraway seeds, salt, and black pepper to the saucepan.
  6. Add water to the saucepan and bring to a boil.
  7. Reduce heat to medium-low and simmer, covered, until potatoes are tender, about 20-25 minutes.
  8. Serve hot, garnished with chopped fresh parsley.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.