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Wenger Torte

A recipe from Switzerland.

🇨🇭 Switzerlanddessertsweetbread
Wenger Torte

Nutrition (per serving)

380Calories
20 gProtein
40 gCarbs
15 gFat
8 gSugar
900 mgSalt

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 3 eggs
  • 1/2 cup butter
  • 1 cup milk
  • 1 tsp vanilla
  • 1/2 tsp cinnamon

Method

  1. Preheat the oven to 350°F (180°C).
  2. In a large mixing bowl, cream the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, followed by the flour and milk.
  4. Mix in the vanilla and cinnamon, then pour the batter into a greased and floured pan.
  5. Bake for 30–40 minutes, or until a toothpick inserted into the center comes out clean.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.