Zuger Krapfen Filling
A recipe from Switzerland.
🇨🇭 SwitzerlandbreakfastlunchdinnerstreetFood
Nutrition (per serving)
400Calories
10 gProtein
40 gCarbs
24 gFat
8 gSugar
600 mgSalt
Ingredients
- 500g Ground beef
- 1 medium Grated carrot
- 1 medium Chopped apple
- 2 large Eggs
- 1 cup All-purpose flour
- 1/2 cup Breadcrumbs
- 1 tsp Salt
- 1/4 tsp Black pepper
- 1 tsp Butter
Method
- Combine ground beef, onion, grated carrot, chopped apple, eggs, flour, breadcrumbs, salt, and black pepper in a large bowl, until just combined, about 3 minutes, with your hands or a wooden spoon, be careful not to overmix.
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