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Fondue Bourguignonne

A recipe from Switzerland.

🇨🇭 SwitzerlandquickMeallowSodium
Fondue Bourguignonne

Nutrition (per serving)

420Calories
22 gProtein
20 gCarbs
24 gFat
4 gSugar
900 mgSalt

Ingredients

  • 2 cups Beef broth
  • 1 cup Wine
  • 1 lb Beef strips
  • 1 cup Mushrooms
  • 1 cup Onions
  • 3 cloves Garlic
  • 1 cup Tomatoes
  • 2 sprigs Thyme
  • 1 tsp Salt

Method

  1. Melt butter in a pan over medium-high heat.
  2. Add beef and cook until browned, about 3-4 minutes.
  3. Remove beef and set aside.
  4. Add mushrooms, onions, and garlic to the pan and cook until softened, about 5 minutes.
  5. Add wine and beef broth to the pan and stir to combine.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.