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Omelette with Mushrooms

A recipe from Ukraine.

🇺🇦 UkrainevegetariandairyFree
Omelette with Mushrooms

Nutrition (per serving)

300Calories
18 gProtein
10 gCarbs
20 gFat
2 gSugar
500 mgSalt

Ingredients

  • 2 large Eggs
  • 1 cup Mushrooms
  • 1/2 cup Chopped onion
  • 1/4 tsp Salt
  • 1/8 tsp Black pepper
  • 1 tbsp Vegetable oil

Method

  1. Heat oil in a non-stick skillet over medium heat.
  2. Add chopped onion and cook until translucent, about 3 minutes.
  3. Add sliced mushrooms and cook until tender, about 5 minutes.
  4. In a bowl, whisk together eggs and a pinch of salt.
  5. Pour the egg mixture over the mushroom mixture in the skillet.
  6. Cook for 2-3 minutes or until the eggs are set.
  7. Use a spatula to gently fold the omelette in half.
  8. Cook for another minute and serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.