Chervona Kapusta
A recipe from Ukraine.
🇺🇦 UkrainenutFreecomfortingkidFriendly
Nutrition (per serving)
460Calories
23 gProtein
36 gCarbs
19 gFat
11 gSugar
1200 mgSalt
Ingredients
- 2 tbsp Butter
- 2 cups Shredded cabbage
- 1 medium Onion
- 2 cloves Garlic
- 1 tsp Salt
- 1 tsp Black pepper
- 1/4 cup Chopped fresh parsley
Method
- Melt butter in a large skillet over medium heat.
- Add shredded cabbage, chopped onion, minced garlic, salt, and black pepper.
- Cook, stirring occasionally, until the cabbage is tender and lightly browned, about 15-20 minutes.
- Taste and adjust seasoning as needed.
- Transfer the mixture to a serving dish.
- Sprinkle with chopped fresh parsley.
- Serve immediately.
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