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Ukrainian Goulash

A recipe from Ukraine.

🇺🇦 UkrainelunchdinnerstreetFood
Ukrainian Goulash

Nutrition (per serving)

520Calories
30 gProtein
30 gCarbs
20 gFat
10 gSugar
1200 mgSalt

Ingredients

  • 1 lb Ground beef
  • 1 large Onion
  • 2 medium Carrots
  • 2 large Potatoes
  • 3 tbsp Tomato paste
  • 6 cups Water
  • 1 sprig Dill
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 1/4 cup Bread crumbs

Method

  1. Heat oil in a large pot over medium-high heat until shimmering, about 2 minutes.
  2. Add ground beef and cook, breaking up with a spoon, until browned, about 10 minutes.
  3. Add chopped onion and cook until softened, about 5 minutes.
  4. Add grated carrots and cook until tender, about 10 minutes.
  5. Add diced potatoes and cook for 5 minutes, stirring occasionally.
  6. Add tomato paste and water, and stir to combine.
  7. Bring to a boil, then reduce heat to low and simmer for 30 minutes.
  8. Stir in chopped fresh dill and season with black pepper and salt.
  9. Serve hot, topped with bread crumbs.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.