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Varenyky z Maslinom i Chervonoi Kapusty

A recipe from Ukraine.

🇺🇦 UkrainevegetarianglutenFree
Varenyky z Maslinom i Chervonoi Kapusty

Nutrition (per serving)

380Calories
15 gProtein
40 gCarbs
20 gFat
10 gSugar
600 mgSalt

Ingredients

  • 2 cups Flour
  • 1 cup Water
  • 1 cup Chervona kapusta
  • 1 cup Smetana (dairy-free version)
  • 2 tbsp Sugar
  • 1 tsp Cinnamon
  • 1 tsp Salt

Method

  1. Combine flour and water to form a dough. Knead for 5 minutes, until smooth.
  2. Divide dough into small pieces. Roll each piece into a thin circle.
  3. Place a tablespoon of chervona kapusta in the center of each circle.
  4. Fold dough over filling to form a half-moon shape. Press edges to seal.
  5. Heat oil in a large skillet over medium heat. Fry varenyky until golden-brown, about 2 minutes per side.
  6. Serve with dairy-free smetana, sugar, cinnamon, and salt.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.