Holubtsi with Mushroom Filling

Name: Holubtsi with Mushroom Filling
Cuisine: Ukraine
Ingredients: 1 large head Cabbage; 1 pound Ground Pork; 1 cup Rice; 1 cup Mushrooms; 1 medium Onion; 1 Egg; 1 tsp Salt; 1 tsp Black Pepper; 2 tbsp Olive Oil; 2 cups Water

A recipe from Ukraine.

🇺🇦 UkrainequickMeallowSodiumonePot

Nutrition (per serving)

420Calories

22 gProtein

25 gCarbs

17 gFat

5 gSugar

900 mgSalt

Ingredients

1 large head Cabbage
1 pound Ground Pork
1 cup Rice
1 cup Mushrooms
1 medium Onion
1 Egg
1 tsp Salt
1 tsp Black Pepper
2 tbsp Olive Oil
2 cups Water

Method

Heat oil in a large skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
Add mushrooms and cook until they release their liquid and start to brown, 5–7 minutes.
Add cabbage, rice, ground pork, egg, salt, and pepper, stir to combine, and cook for 2 minutes.
Add water, cover the skillet, and bring to a boil, then reduce heat to low and simmer for 20–25 minutes or until the liquid has been absorbed and the cabbage is tender.
Use a spatula to carefully remove the holubtsi from the skillet and transfer them to a plate, serve hot.