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Kulebyaka

A recipe from Ukraine.

🇺🇦 UkrainepartyFoodbbqfermented
Kulebyaka

Nutrition (per serving)

500Calories
30 gProtein
60 gCarbs
20 gFat
12 gSugar
1200 mgSalt

Ingredients

  • 500°g Rye dough
  • 100°g Fermented fish paste
  • 1 medium Onion
  • 1 medium Carrot
  • 2 cloves Garlic
  • 1 Egg
  • 200mg Salt
  • 100mg Black pepper

Method

  1. Preheat oven to 375°F (190°C).
  2. Roll out rye dough to a thickness of 1/4 inch (6 mm).
  3. Spread fermented fish paste over the center of the dough, leaving a 1-inch (2.5 cm) border around the edges.
  4. Top with onion, carrot, and garlic, sprinkling with salt and black pepper to taste.
  5. Beat egg and brush the edges of the dough with the egg.
  6. Roll the dough into a tight cylinder and place seam-side down on a baking sheet.
  7. Bake for 25-30 minutes, or until the dough is golden brown and the filling is heated through.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.