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Babka Zeleniushka

A recipe from Ukraine.

🇺🇦 UkrainevegetarianglutenFreedairyFree
Babka Zeleniushka

Nutrition (per serving)

320Calories
10 gProtein
45 gCarbs
15 gFat
8 gSugar
800 mgSalt

Ingredients

  • 2 medium Potato
  • 1 large Egg
  • 1/4 cup Chopped fresh dill
  • 1/4 tsp Salt
  • 1/8 tsp Black pepper
  • 1 tbsp Vegetable oil

Method

  1. Preheat oven to 375°F (190°C).
  2. Grate potatoes and squeeze out excess moisture.
  3. In a bowl, combine grated potatoes, egg, chopped fresh dill, salt, and black pepper.
  4. Mix well to combine.
  5. Heat vegetable oil in a non-stick skillet over medium heat.
  6. Add potato mixture to the skillet and press down with a spatula.
  7. Cook for 4-5 minutes or until the bottom is golden brown.
  8. Flip and cook for another 4-5 minutes or until the other side is also golden brown.
  9. Serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.