Solyanka na Bulyonnom Fonde
A recipe from Ukraine.
🇺🇦 UkrainetraditionalextremelyFancyromanticFood

Nutrition (per serving)
500Calories
30 gProtein
40 gCarbs
20 gFat
8 gSugar
1100 mgSalt
Ingredients
- 1 liter Bulyonny Fonde
- 250g Rybnya Kasa
- 2 Kartofel
- 1/2 Morzkovy Ogurt
- 1 tsp Sol
- 1/2 liter Moloko
- 2 tbsp Maslo
- 1/4 liter Kvass
- 2 Cherny Perec
- 1 tbsp Gorosh
- 1 tsp Maslenitsa
- 2 tsp Kvadratny Chay
Method
- Heat oil in a heavy skillet over medium until slightly warm, about 1 minute, then add onion and cook stirring occasionally until translucent, 5–7 minutes.
- Add Bulyonny Fonde to the skillet and stir to combine with onion, about 1 minute.
- Bring the mixture to a simmer over medium heat, then reduce the heat to low and cook, covered, for 10 minutes.
- Add Rybnya Kasa to the skillet and stir to combine with the soup, about 2 minutes.
- Bring the mixture to a simmer over medium heat, then reduce the heat to low and cook, covered, for 5 minutes.
- Add Kartofel to the skillet and stir to combine with the soup, about 2 minutes.
- Bring the mixture to a simmer over medium heat, then reduce the heat to low and cook, covered, for 5 minutes.
- Add Morzkovy Ogurt to the skillet and stir to combine with the soup, about 1 minute.
- Season with Sol to taste, about 1 minute.
- Add Moloko to the skillet and stir to combine with the soup, about 2 minutes.
- Bring the mixture to a simmer over medium heat, then reduce the heat to low and cook, covered, for 5 minutes.
- Add Maslo to the skillet and stir to combine with the soup, about 1 minute.
- Add Kvass to the skillet and stir to combine with the soup, about 1 minute.
- Serve the soup hot, garnished with Cherny Perec and Gorosh, about 2 minutes.
- Heat Kvadratny Chay in a small saucepan over medium until slightly warm, about 1 minute.
- Strain the Kvadratny Chay into individual bowls, about 2 minutes.
- Serve the soup hot, garnished with Maslenitsa, about 2 minutes.
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